You can easily make a rice burger by arranging meat and vegetables on top of crispy rice and laying it toward you.
Ingredients
2 pieces
・Sliced pork 100g
・Warm rice 2 bowls (400g)
・Salad vegetables 4 sheets
・Yakiniku sauce 2 tablespoons
・White sesame 1 tablespoon
・Sesame oil 2 tablespoons
・mayonnaise 2 tablespoons
How to make
1.Cut the pork into pieces that are easy to eat.
2.Put half of the pork and grilled meat sauce in a heat-resistant bowl, mix, wrap softly, and heat in a 600W range for 3 minutes to cook.
3.Put warm rice, the remaining grilled meat sauce, and white sesame seeds in a bowl and mix.
4.Put half the amount of sesame oil in an omelet and spread it all over. Spread half of 3 flat, heat on low heat, and bake the bottom for about 10 minutes until crispy.
5.Place half of each of salad vegetables, pork, and mayonnaise on the lower half of the omelet.
6.From the back side, fold the rice in half. Make another one in the same way.
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