Plenty of pumpkin and beef are included and it is a perfect score to eat. Seasoning is done with a sauce of grilled meat. It is also delicious with fried eggs and avocado.
Ingredients
For 2 people
・Bans 2 pieces
・Beef rib meat 150g
・Pumpkin [without seeds and cotton] 1/8 piece (140g)
・lettuce 2 sheets
・Sliced cheese [cheddar] 1 sheet
・Salted butter 10g
・Salad oil 1/2 tbsp
・Salt and pepper a little
・Liquor 1 tablespoon
・Grilled meat sauce 2 tablespoons
How to make
1.Cut the beef into small pieces. Add salt and pepper.
2.Cut the pumpkin in half and slice it into thin slices with a width of 7 mm. Cut the lettuce into 4 equal parts.
3.Cut out 6 triangles with a toothpick according to the size of the buns so that the sliced cheese will be the eyes and nose. Divide the rest into four equal parts.
4.Put the vegetable oil in a frying pan and heat, add the beef and fry on medium heat until the color of the meat changes. Add pumpkin and fry until cooked, add sake and yakiniku sauce and fry until juicy.
5.Apply butter to the buns and bake lightly in a toaster for about 1 minute. Place half the amount of lettuce, the remaining cheese from 3 and 4 on the lower buns. Put the hollowed out cheese on the upper buns to make eyes and mouth, and put it on the ingredients. Make a total of 2 in the same way.
コメントを残す