Introducing hot sandwiches that can be easily made with a frying pan without a hot sandwich maker. The crispy and fragrant bread and the rich flavor of melted cheese are a perfect recipe. In addition to tuna mayo, you can arrange various ingredients such as ham cheese, kinpira burdock, and eggs. It is also recommended for breakfast and has plenty of volume, so you will be full with this one.
Ingredients
1 piece
・8 slices of bread 2 sheets
・cabbage 1 sheet
・Melting sliced cheese 2 sheets
・Salted butter 10g
【Tuna mayonnaise】
・Tuna can (pickled in oil) 1 can
・Salt and pepper a little
・mayonnaise 1 tablespoon
・grain mustard 1/2 tbsp
How to make
1.Cut the cabbage into julienne.
2.Put 【Tuna mayonnaise】 in a bowl and mix.
※Cut tuna cans from canned juice.
3.Place one piece of melted sliced cheese, shredded cabbage, tuna mayonnaise, and the remaining melted sliced cheese on top of one piece of bread, and sandwich it with the rest of the bread.
4.Put salted butter in a frying pan and heat until it melts.
5.Put ③ in. Bake on low heat for 2 to 3 minutes while holding down the edges with a spatula, then turn it upside down. Similarly, bake for 2 to 3 minutes until browned and remove.
6.Cut in half.
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