Introducing a lot of hot sandwich recipes. The shrimp and creamy avocado go great with mayonnaise. The saltiness of sliced cheese is also a point. Please try it for breakfast or lunch.
Ingredients
For 2 person
・Bread [8 slices] 2 sheets
・Avocado 1/2 piece
・Peeled shrimp [boiled] 40g
・broccoli 1/4 share
・Melting sliced cheese 2 sheets
・Drawn butter (salted) Appropriate amount
【seasoning】
・soy sauce 1/2 teaspoon
・mayonnaise 2 tablespoons
・lemon juice 1 tsp
・Pepper a little
How to make
1.Cut the avocado into 1 cm squares. Divide the broccoli into small bunches. Put broccoli and water (outside the amount: 1 tablespoon) in a heat-resistant container, wrap it gently, and heat it in a 600 W range for about 1 minute and 30 seconds. Drain the water and remove the rough heat.
2.Put 【seasoning】 in a bowl, mix, add shrimp, avocado, and broccoli.
3.Melt butter in a hot sandwich maker, put 1 slice of bread and 1 sliced cheese on top of each other, and spread ② on top. Place the remaining sliced cheese and bread in order. Cover and bake on medium heat for about 2 minutes until browned, turn the hot sandwich maker over and bake in the same way.
4.Cut into a size that is easy to eat and serve in a bowl.
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