Teriyaki burger recipe with plenty of meat

Why don’t you make a teriyaki burger easily at home? Meat and teriyaki sauce are addictive. Please try it for a casual lunch.

Ingredients

2 pieces

・Table roll　2 pieces
・Lettuce (slice)　2 sheets
・Tomato (slice)　2 sheets
・mayonnaise　2 tablespoons

【☆】
・Aibiki meat　300g
・Onions　1/2 piece
・Bread crumbs　1/2 cup
・Egg　1/2 piece
・Salt and pepper　a little

【★】
・Soy sauce　2 tablespoons
・Sake　2 tablespoons
・Mirin　2 tablespoons
・Sugar　1 tablespoon

How to make

1.Cut lettuce to the size of buns

2.Cut tomatoes to a thickness of 1 cm

3.Finely chop the onions

4.Put 【☆】 in a bowl and knead well

5.Form the seeds into a round shape to the size of the buns, bake both sides in a frying pan, and take them out.

6.Wipe the frying pan clean with kitchen paper

7.Put 【★】 in a frying pan and boil until thickened.

8.Put the baked hamburger steak and entangle the sauce all over.

9.Cut the table roll in half. Stack in the order of buns → lettuce → teriyaki hamburger → mayonnaise → tomato → buns.