The crispy and fragrant Chinese noodles were made into buns, and a juicy hamburger steak with soft-boiled eggs and cheese melted was sandwiched between them. Sprinkle with an appetizing grated onion sauce and you’ll be addicted to it. It’s full of volume, so please make it when you want to eat it.
Ingredients
For 2 people
・Steamed Chinese noodles 1 bag
・Beaten egg 1 piece
・Chinese granules 1/3 teaspoon
・Pepper a little
・Sesame oil 1 tablespoon
【hamburger】
・Aibiki meat 150g
・egg 1 piece
・onion 1/4 piece (50g)
・Bread crumbs 2 tablespoons
・milk 2 tablespoons
・Salt and pepper a little
【Sauce】
・onion 1/4 piece (50g)
・Grilled meat sauce 2 tablespoons
【topping】
・Melting sliced cheese 2 sheets
・lettuce Appropriate amount
・Fine onions (chopped) Appropriate amount
How to make
1.Put steamed Chinese noodles in a heat-resistant container, wrap it gently, and heat it in a 600 W range for 30 seconds. Add beaten egg, Chinese granules and pepper and mix.
2.Cut off the core of half the amount of onions (1/4 piece) and grate. Put 【Sauce】 in a heat-resistant container, wrap it gently, heat it in a 600W range for 1 minute to 1 minute and 30 seconds, and mix it (sauce).
3.Cut off the core of the remaining onions (1/4 piece) and chop them. Put 【hamburger】 other than eggs in a plastic bag and mix until sticky.
4.Put half the amount of sesame oil (1/2 tablespoon) in an omelet, heat on medium heat, add 1 and spread evenly, and bake until browned. Turn it over and bake for 2-3 minutes (noodle buns). Serve in a bowl.
5.Lightly wipe off the dirt from the omelet with kitchen paper, add the remaining sesame oil (1/2 tablespoon), heat on medium heat, and add 3 to shape it into a square shape. Make a hole in the middle and insert the egg. Heat on medium heat, and when browned, cover with aluminum foil and heat for 5 to 6 minutes until the meat is cooked. Place melted sliced cheese and melt the cheese with residual heat (egg hamburger).
6.Place lettuce and egg hamburger on ④ in that order. Sprinkle with grated radish and fold the noodle buns in half.
※Make a cut in the noodle buns or cut them to make them easier to fold. Cut it with a knife and enjoy.
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