Recipe for “Ankoro Mochi Hot Sandwich” made from surplus cut rice cake

It’s delicious even if you just put it in bread and bake it. It is an irresistible dish for bean paste lovers who spread the aroma of bread with mochi.

Ingredients

For 2 person

・Bread (cut into 8 pieces)　4 sheets
・Cutted rice cake　1 piece
・tsubu an　50g
・Salted butter　10g

How to make

1.Cut two slices of bread and cut your ears. Cut the rice cake into 2 cm squares. Wrap in wet kitchen paper and leave for 5 minutes.

2.Put the bean paste and cut rice cake on the bread, and put the bread with the ears removed from ①. and hold it lightly.

3.Put butter in a frying pan and heat, then put bread and bake on low heat until browned. Turn it over, cover and bake on low heat for 5 minutes. Cut in half diagonally.